In my previous post I mentioned using the caramel dip in brownies and here is that result. This isn't a soup-to-nuts (no pun) :-) recipe per se because we used a packaged brownie mix. It is sort of a "hey what can we do with stuff we already have around the house" kind of thing.
Anyway, we took Ghirardelli Brownie Mix from our cupboard along with a handful pecans from last year's cookie marathon and some left-over caramel dip (recipe here) and made this decadent dessert.
Make your favorite brownie batter. Pour half into your baking vessel. Drizzle the caramel dip over the batter. Add half the pecans. Pour the remaining batter evenly on top. Top with the remaining pecans. Bake according to your brownie recipe. Enjoy!
TTFN
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