I knew this was coming when I posted the plum jam recipe and it worked out well. I had a general recipe in mind. So, after confirming a few of the proportions on the internet this is what I came up with:
Plum BBQ Sauce (about 1 1/2 cups)
1 c plum jam, recipe
1 clove garlic, pressed
1/4 c vinegar
1 tsp salt
1 tsp ground pepper
1 tsp ground ginger
1 tsp hot pepper flakes
1/4 c brown sugar
1 tbsp cornstarch
3 tbsp cool water
Place the plum jam in a sauce pan. Combine water and corn starch, mix until smooth. Add cornstarch mixture to the plum jam and mix well. Add the remaining ingredients to the sauce pan. Mix well. Bring to a boil and immediately lower the heat to medium. Stir often. Continue simmering until the sauce is thick enough to cling to your meat, about 5-10 minutes. We applied the sauce 3 or 4 times during the grilling process and reserved a small amount for plating. I probably don't have to mention this would work well on chicken too. Enjoy!
TTFN
B
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