So I have a few canning session under my belt and I decided to get a pressure canner. Actually, as I am writing this blog I am canning Gramma and Grampa's pasta sauce. Little pressure noises are eminating from the kitchen. I went to my favorite kitchen gadget store and priced this 22 quart model at around $100. I also noticed their Ball jars were about $3 dollars more than the country store where I grew up, so I left there and made my way south and was rewarded with a $20 savings on the pressure canner at the country store. Kaching! This should provide some more blogging material. Hasta.
BTR
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