Wednesday, August 16, 2017

Backpacking Meals - Unstuffed Peppers


Recipe Type: Scratch
Servings: 1
Calories: 586
Prep Time: Boil + 15 Min
Water: 2 c Boiling
Complexity: Easy
Rating: 5/5
All In Cost: $4.06

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt
Ingredients
1/2 c Freeze Dried Ground Beef Link
1/4 c Freeze Dried Bell Peppers Link
1/2 c Instant Rice
4 t Tomato Powder Link
1 T Freeze Dried Onion Link
1 t Sugar
1/2 t Salt
1/4 t Freeze Dried Garlic Link
dash Basil
dash Oregano
dash Pepper

Also add the following items to the bag.
1 Pkg1.2 g  Savory Choice Beef Broth Stick  Link
1 Pkg6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg9 g CF Sauer Canola & Olive Oil Packet  Link
1 Pkg3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Unstuffed Peppers
Recipe Type: Scratch
Servings: 1
Calories: 586
Prep Time: Boil + 15 Mn
Water: 2 c Boiling
Complexity: Easy
Rating: 5/5
All In Cost: $4.06


Cook In Food Bag Directions: Remove desiccant, broth stick, Thick & Easy and oil packet from the food bag. Add contents of broth stick and oil to the food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve.


Cook In Pot Directions: Remove desiccant, broth stick, Thick & Easy and oil packet from the food bag. Add 2 cups of water to the cook pot. Add contents of food bag to pot. Add contents of broth stick and oil to pot. Mix Well. Bring to a boil and then simmer for 2-3 minutes. Stir often. Let stand covered for 5-10 minutes in a pot cozy. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Serve.

TTFN
B

1 comment:

  1. I was very surprised at how well this recipe translated from a stove top recipe to a camping meal. On any long hiking/camping trip, this is another meal that will always be included in my meal selection.

    ReplyDelete