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At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.
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1 Pkg | 2.5 oz Spam Single Lite Link |
1 Pkg | 6 g Kraft Parmesan Cheese Packet Link |
1 Pkg | 6.5 g Thick and Easy Packet (Honey Consistency) Link |
1 Pkg | 9 g CF Sauer Canola & Olive Oil Packet Link |
1 Pkg | 3-5 g Food Safe Desiccant packet Link |
Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)
3 Cheese Mac With Spam
Recipe Type: Scratch
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Servings: 1
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Calories: 694
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Prep Time:
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Water: 2 c Boiling
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Complexity: Medium
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Rating: 4.5/5
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All In Cost: $3.81
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Cook In Food Bag Directions: Remove desiccant, Thick & Easy, oil packet, Kraft Cheese, Spam Single and separate macaroni bag from the food bag. When water is close to boiling, empty macaroni bag in to water pot. Continue to cook macaroni for 2 minutes after water boils. Stir often. Open oil packet and Kraft Cheese and add contents to food bag. Add 2 cups of boiling water with macaroni to food bag. Mix well. Open Spam Single and cut in to bite sized pieces and add them to the food bag. Seal food bag and place in bag cozy for 10 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve.
Cook In Pot Directions: Remove desiccant, Thick & Easy, oil packet, Kraft Cheese, Spam Single and separate macaroni bag from the food bag. Add 1.5 cups of water to cooking pot. Add pasta to the pot. Bring to a boil stirring often. Add .5 cup of water to the food bag to rehydrate the cheese powder. Mix well. Boil pasta for 2-3 minutes after initial boil. Add rehydrated cheese mixture to the pot. Add chucks of Spam, oil packet and cheese packet to the pot. Mix well. Let stand covered in a pot cozy for 10 minutes. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Serve.
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TTFN
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