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At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.
Amnt | Ingredients |
1/4 Pkg | Bear Creek Gumbo Link |
1/4 c | Freeze Dried Chicken Link |
1/4 c | Freeze Dried Pork sausage Link |
1/4 c | Instant Rice |
4 Pcs | Freeze Dried Okra Link |
1/2 Pc | Bay Leaf |
Also add the following items to the bag.
1 Pkg | 1.2 g Savory Choice Chicken Broth Stick Link |
1 Pkg | 7 g Texas Pete Packet Link |
1 Pkg | 6.5 g Thick and Easy Packet (Honey Consistency) Link |
1 Pkg | 9 g CF Sauer Canola & Olive Oil Packet Link |
1 Pkg | 3-5 g Food Safe Desiccant packet Link |
Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)
Bear Creek Gumbo
Recipe Type: Add On
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Servings: 1
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Calories: 615
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Prep Time: Boil + 15 Min
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Water: 2 c Boiling
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Complexity: Easy
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Rating: 5/5
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All In Cost: $4.81
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Cook In Food Bag Directions: Remove desiccant, broth stick, Texas Pete, Thick & Easy and oil packet from the food bag. Open broth stick, oil and Texas Pete packages and add contents to food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Remove food bag from cozy and add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve. (Remove the Bay Leaf)
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TTFN
B
This add on recipe translates very well to a camping meal. On any long hiking/camping trip, this meal will always be included in my meal selection. On a long dreary and tiring day, this meal can boost your morale.
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