Backpacking Meals - Cinnamon and Brown Sugar Oatmeal with Craisins

Recipe Type: Scratch Servings: 1 Calories: 390 Prep Time: Boil + 10 Min Water: 1 c Boiling Complexity: Easy Rating: 4.5/5 All In Cost: $0.94

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredients
1/2 c	Rolled Oats
2 T	Brown Sugar
1 t	Cinnamon
1/4 c	Craisins (raisins and dried apples work well too)
pinch	Salt
1 c	Boiling Water

Also add the following items to the bag.

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Cinnamon and Brown Sugar Oatmeal with Craisins

Recipe Type: Scratch	Servings: 1
Calories: 390	Prep Time: Boil + 10 Min
Water: 1 c Boiling	Complexity: Easy
Rating: 4.5/5	All In Cost: $0.94
Cook In Food Bag Directions: Remove desiccant from the food bag. Add 1 cup of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Mix well. Serve. Cook In Pot Directions: Remove desiccant from the food bag. Boil 1 cup of water in pot. Add food bag contents to the pot. Stir well. Let stand covered for 5-10 minutes in a pot cozy. Mix well. Serve.

TTFN
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Backpacking Meals - Bear Creek Creamy Potato Soup Add On Recipe

Recipe Type: Add On Servings: 1 Calories: 258 Prep Time: Boil +  20 Min Water: 2 c Complexity: Easy Rating: 4.5/5 All In Cost: $2.14

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredient
1/4 Pkg	Bear Creek Creamy Potato Soup Link
1/4 c	Freeze Dried Potatoes Link
1/2 t	Salt
Dash	Pepper

Also add the following items to the bag.

1 Pkg	6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg	9 g CF Sauer Canola & Olive Oil Packet  Link

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Bear Creek Creamy Potato Soup

Recipe Type: Add On	Servings: 1
Calories: 258	Prep Time: Boil +  20 Min
Water: 2 c	Complexity: Easy
Rating: 4.5/5	All In Cost: $2.14
Cook In Food Bag Directions: Remove desiccant, Thick & Easy and oil packet from the food bag. Open oil package and add contents to food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 15 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Mix well. Serve. Cook In Pot Directions: Remove desiccant, Thick & Easy and oil packet from the food bag. Add 2 cups of water to cooking pot. Add contents of food bag to the pot. Mix well. Bring to a boil. Stir often. Add oil to the pot. Mix well. Simmer for 2-3 minutes. Let stand covered for 15 minutes in a pot cozy. Add Thick & Easy to the pot. Mix Well. Let stand for 5 minutes. Serve.

TTFN
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Backpacking Meals - 3 Cheese Mac With Spam

Recipe Type: Scratch Servings: 1 Calories: 694 Prep Time: Boil + 17 Min Water: 2 c Boiling Complexity: Medium Rating: 4.5/5 All In Cost: $3.81

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

	Amnt Ingredient 1/2 c Elbow Macaroni (I use whole wheat. Store in a small ZipLock bag.) 6 T Cheese Blend Powder Link 3 T Freeze Dried Shredded Colby Jack Cheese Link .5 t Salt

Also add the following items to the bag.

1 Pkg	2.5 oz  Spam Single Lite  Link
1 Pkg	6 g Kraft Parmesan Cheese Packet  Link
1 Pkg	6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg	9 g CF Sauer Canola & Olive Oil Packet  Link

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

3 Cheese Mac With Spam

Recipe Type: Scratch	Servings: 1
Calories: 694	Prep Time: Boil + 17 Min
Water: 2 c Boiling	Complexity: Medium
Rating: 4.5/5	All In Cost: $3.81
Cook In Food Bag Directions: Remove desiccant, Thick & Easy, oil packet, Kraft Cheese, Spam Single and separate macaroni bag from the food bag. When water is close to boiling, empty macaroni bag in to water pot. Continue to cook macaroni for 2 minutes after water boils. Stir often. Open oil packet and Kraft Cheese and add contents to food bag. Add 2 cups of boiling water with macaroni to food bag. Mix well. Open Spam Single and cut in to bite sized pieces and add them to the food bag. Seal food bag and place in bag cozy for 10 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve. Cook In Pot Directions: Remove desiccant, Thick & Easy, oil packet, Kraft Cheese, Spam Single and separate macaroni bag from the food bag. Add 1.5 cups of water to cooking pot. Add pasta to the pot. Bring to a boil stirring often. Add .5 cup of water to the food bag to rehydrate the cheese powder. Mix well. Boil pasta for 2-3 minutes after initial boil. Add rehydrated cheese mixture to the pot. Add chucks of Spam, oil packet and cheese packet to the pot. Mix well. Let stand covered in a pot cozy for 10 minutes. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Serve.

TTFN
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Backpacking Meals - Bear Creek Gumbo Add On Recipe

Recipe Type: Add On Servings: 1 Calories: 615 Prep Time: Boil + 15 Min Water: 2 c Boiling Complexity: Easy Rating: 5/5 All In Cost: $4.81

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredients
1/4 Pkg	Bear Creek Gumbo Link
1/4 c	Freeze Dried Chicken Link
1/4 c	Freeze Dried Pork sausage Link
1/4 c	Instant Rice
4 Pcs	Freeze Dried Okra Link
1/2 Pc	Bay Leaf

Also add the following items to the bag.

1 Pkg	1.2 g  Savory Choice Chicken Broth Stick  Link
1 Pkg	7 g Texas Pete Packet  Link
1 Pkg	6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg	9 g CF Sauer Canola & Olive Oil Packet  Link

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Bear Creek Gumbo

Recipe Type: Add On	Servings: 1
Calories: 615	Prep Time: Boil + 15 Min
Water: 2 c Boiling	Complexity: Easy
Rating: 5/5	All In Cost: $4.81
Cook In Food Bag Directions: Remove desiccant, broth stick, Texas Pete, Thick & Easy and oil packet from the food bag. Open broth stick, oil and Texas Pete packages and add contents to food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Remove food bag from cozy and add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve. (Remove the Bay Leaf) Cook In Pot Directions: Remove desiccant, broth stick, Texas Pete, Thick & Easy and oil packet from the food bag. Add 2 cups of water to cooking pot along with food bag contents. Open broth stick, oil and Texas Pete packages and add contents to pot. Mix well. Bring to a boil and simmer for 2-3 minutes. Let stand covered in a pot cozy for 10 minutes. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Stir and serve. (Remove the Bay Leaf)

TTFN
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Backpacking Meals - Blueberries and Cream Oatmeal

Recipe Type: Scratch Servings: 1 Calories: 400 Prep Time: Boil + 10 Mn Water: 1 c Boiling Complexity: Easy Rating: 4.5/5 All In Cost: $1.14

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredients
1/2 c	Rolled Oats
2 T	Sugar
1 T	NIDO Milk Powder Link
1/4 c	Kirkland Dried Whole Blueberries
pinch	Salt
1 c	Boiling Water

Also add the following items to the bag.

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Blueberries and Cream Oatmeal

Recipe Type: Scratch	Servings: 1
Calories: 400	Prep Time: Boil + 10 Mn
Water: 1 c Boiling	Complexity: Easy
Rating: 4.5/5	All In Cost: $1.14
Cook In Food Bag Directions: Remove desiccant from the food bag. Add 1 cup of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Mix well. Serve. Cook In Pot Directions: Remove desiccant from the food bag. Boil 1 cup of water in pot. Add food bag contents to the pot. Stir well. Let stand covered for 5-10 minutes in a pot cozy. Mix well. Serve.

TTFN
B

Backpacking Meals - Unstuffed Peppers

Recipe Type: Scratch Servings: 1 Calories: 586 Prep Time: Boil + 15 Min Water: 2 c Boiling Complexity: Easy Rating: 5/5 All In Cost: $4.06

At Home:
Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredients
1/2 c	Freeze Dried Ground Beef Link
1/4 c	Freeze Dried Bell Peppers Link
1/2 c	Instant Rice
4 t	Tomato Powder Link
1 T	Freeze Dried Onion Link
1 t	Sugar
1/2 t	Salt
1/4 t	Freeze Dried Garlic Link
dash	Basil
dash	Oregano
dash	Pepper

Also add the following items to the bag.

1 Pkg	1.2 g  Savory Choice Beef Broth Stick  Link
1 Pkg	6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg	9 g CF Sauer Canola & Olive Oil Packet  Link

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Unstuffed Peppers

Recipe Type: Scratch	Servings: 1
Calories: 586	Prep Time: Boil + 15 Mn
Water: 2 c Boiling	Complexity: Easy
Rating: 5/5	All In Cost: $4.06
Cook In Food Bag Directions: Remove desiccant, broth stick, Thick & Easy and oil packet from the food bag. Add contents of broth stick and oil to the food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 10 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve. Cook In Pot Directions: Remove desiccant, broth stick, Thick & Easy and oil packet from the food bag. Add 2 cups of water to the cook pot. Add contents of food bag to pot. Add contents of broth stick and oil to pot. Mix Well. Bring to a boil and then simmer for 2-3 minutes. Stir often. Let stand covered for 5-10 minutes in a pot cozy. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Serve.

TTFN
B

Backpacking Meals - Bear Creek Chile Add On Recipe

Recipe Type: Add On Servings: 1 Calories: 673 Prep Time: Boil + 20 Mn Water: 2 c Boiling Complexity: Easy Rating: 5/5 All In Cost: $4.94

At Home:

Cook in Bag: Combine the following ingredients into a 25 oz OpenTip hot food preparation bag.
Cook in Pot: Combine the following ingredients into a ZipLock bag.

Amnt	Ingredients
1/4 Pkg	Bear Creek Chile Link
1/4 c	Freeze Dried Sausage or Ground Beef Link or Link
1/4 c	Freeze Dried Red Beans Link or Link
4 t	Tomato Powder Link
1 T	Dehydrated Tomato Link
2 t	Chile Powder
1 t	Cumin
1/2 t	Salt
Dash	Pepper

Also add the following items to the bag.

1 Pkg	1.2 g  Savory Choice Beef Broth Stick  Link
1 Pkg	7 g Texas Pete Packet  Link
1 Pkg	6.5 g Thick and Easy Packet (Honey Consistency)  Link
1 Pkg	9 g CF Sauer Canola & Olive Oil Packet  Link

1 Pkg

3-5 g Food Safe Desiccant packet Link

Print the following bag insert and include it in the bag for preparation instructions and other handy data. (Highlight everything within the dashed line, starting with the space above it and ending with the space directly below it. Then right click the highlighted area and select "Print".)

Bear Creek Chile

Recipe Type: Add On	Servings: 1
Calories: 673	Prep Time: Boil + 20 Mn
Water: 2 c Boiling	Complexity: Easy
Rating: 5/5	All In Cost: $4.94
Cook In Food Bag Directions: Remove desiccant, broth stick, Texas Pete, Thick & Easy and oil packet from the food bag. Add contents of broth stick, oil and Texas Pete packages to food bag. Add 2 cups of boiling water to food bag. Mix well. Seal food bag and place in bag cozy for 15 minutes. Add Thick & Easy to food bag. Mix well. Place food bag in bag cozy for 5 minutes. Stir well. Serve. Cook In Pot Directions: Remove desiccant, broth stick, Texas Pete, Thick & Easy and oil packet from the food bag. Add 2 cups water to the cook pot. Add contents of the food bag to pot. Add contents of broth stick, oil and Texas Pete packages to pot. Mix well. Bring to a boil and simmer 2-3 minutes. Stir often. Let stand covered in a pot cozy for 10 minutes. Add Thick & Easy to pot. Mix well. Let stand 5 minutes. Stir and serve.

TTFN
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