Ok, we have a busy week ahead of us. This past weekend a friend arranged for me to receive 10 lbs of plums, 15 lbs of apples, 10 lbs of peaches and about 80 lbs of cucumbers. With the stock we already had from the bucket garden and the new goodies, in the past two days we managed to can 5 quarts of plums, can 3 pints of plum jam, freeze 3 peach pie fillings, bake 1 peach cobbler, bake 2 loaves of sourdough bread, and make 2 batches of ratatouille. We have untold quarts of pickles to make yet. Look for all these entries in the next few weeks.
TTFN
B
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